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Baking Equipments Needed to Start your own Bakery Classes

April 16th, 2018 · No Comments · Buying Guide, Equipments

Nowadays, a lot of people have started opening baking business where they not only sell delicious goodies but teach other aspiring bakers too.

However, before you start going holding a baking class it is important that you purchase a few basic baking equipment in a large quantity so that your students can use them for the hands-on session. Don’t worry, we have prepared a list of baking tools that you will need to start your own baking classes.

1. Mixing Bowls

One of the most essential things that you will come across in professional bakery courses are mixing bowls. These bowls are usually made of stainless steel or plastic material and come in different sizes which is used to mix your ingredients together. All baking recipes are incomplete without a mixing bowl, so make you stock up on different sized mixing bowls in bulk to hold a class successfully.

2. Measuring Spoons and Cups

Baking is science and often requires you to use ingredients in a precise amount which is why measuring cups and spoons are essential for proper baking sessions. So, stock up on enough measuring utensils so that you can easily allow a batch of students to use them independently for their recipes.

3. Kitchen Scale

Every baker needs kitchen scale to measure ingredients while working on a recipe. So, make sure you purchase at least 5-10 scales which can be used by your entire baking class.

4. Parchment Paper

Another important material required for holding a baking class is parchment paper. Parchment paper is a great way to teach your students how to neatly prepare muffins, cupcakes, etc.

Parchment Paper

5. Whisk

Another important tool that every baking class needs is whisk which will be used for mixing the ingredients together. Make sure that you purchase a lot of whisks because each student will require at least 1 whisk to prepare their recipe. Whisks will be used in making cake batter, fluffing the eggs, etc. so don’t even think about skipping it.

6. Spatula

Another common baking tool that every baking class needs are spatulas which will be used for folding the batter and transferring it to the pans. Again, each student will need a single spatula for use, so make sure you purchase it keeping in mind the strength of your classes.

7. Rolling Pin

If your menu includes pies, breads, etc. then you would also need to keep rolling pins for your baking classes.

8. Baking Sheets

Any baking class without baking sheet is incomplete as you won’t be able to bake in the oven. Baking sheets are used to bake batches of cookies which is an important lesson in any baking class so make sure you have a large quantity of baking sheets that can be used for demonstration and hands-on session in your classes.

Baking Sheets

9. Cake Pans

A baking class without a lesson on cake baking is unheard of. So, make sure that keep several cake pans for your students to use and keep a few extra in case a few are dirty.

10. Stand Mixer/Hand Mixer

Most prestigious baking classes offer their students a proper teaching experience by providing them with stand mixers and hand mixers to use. While purchasing multiple stand mixers seem too costly, it is essential for a lot of baking recipes and a must-keep equipment in your kitchen. So, make sure you have sufficient quantity of hand mixers and stand mixers for your students to use.

11. Ovens

Let’s face it, any kitchen without an oven is incomplete and useless, especially if it is used for baking. So, to help your students get an actual feel of baking and how to set the appropriate time and temperature, it is important that you have a few ovens kept in your kitchen.



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