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Bar & Boeuf Montreal

June 4th, 2009 · 11 Comments · Bistro Restaurants, French Restaurants, Montreal Restaurants

Bar et Boeuf Montreal Sign 500 McGill

On Montreal Restaurant Bar et Boeuf (Sea Bass & Beef) Chef Deck says:

One of the perks of being a Chef Deck is being invited to try new restaurants in order to do biased reviews. Luckily I’m a man of great honour (like Frank Dux, like put up your dux) and would never review a comped meal. What I do have to say about this reinvented bistro (formerly Wilson) is that the ambiance, menu and prices are fresh, original and decent. They also have a great wine list which is reasonably priced. Another perk is that they got restaurant Le Local`s chef Alexandre Gosselin who is bound to keep things creative, and who introduced a 4 and 7 course taster menu ($49 – $59) with wine pairings ($79 – $109). So eatwellers, I’m gonna leave the reviewing up to you on this one, go with your most discriminating pallets and let me know if you think it’s worth the hoopla!

Food presentation: geometric/10
Price: $8-$22 apps and $17-$30 mains/10
Tastiness: Up to our loyal followers/10

Chef Deck signing out!

Restaurant Bar et Boeuf Montreal Information

500 McGill (corner Notre-Dame), Old-Montreal
Metro: Square-Victoria
Phone: 514-866-3555
Email: info@baretboeuf.com
Hours: Lunch Tues – Fri 11:30 am – 2:00 pm; Dinner Tues – Sat 5:30 pm – 11:00 pm
Payment: Visa, MC, Amex, Interac
Website: baretboeuf.com

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  • renton

    solid but not remarkable and the wine list was impressive. this place should do fine.

    • http://eatwellmontreal.com Chef Deck

      Thanks for the input

  • brett

    ambiance was a little lacking
    we had the 7 course tasting menu + wine
    it was a white wine heavy meal 3 whites 1 red with the meat course and a desert red.my fault I should have asked
    all was very tasty,the sea bass was sublime but the meat was overdone
    I would probably return to sample alacarte if there was a bit more life to the place,but candles and house music playing low in the background doesnt do it for me.and sitting a family with three kids between two couples when there was ample room next to the 2 groups on the other side is just sloppy seating

  • brett

    ambiance was a little lacking
    we had the 7 course tasting menu + wine
    it was a white wine heavy meal 3 whites 1 red with the meat course and a desert red.my fault I should have asked
    all was very tasty,the sea bass was sublime but the meat was overdone
    I would probably return to sample alacarte if there was a bit more life to the place,but candles and house music playing low in the background doesnt do it for me.and sitting a family with three kids between two couples when there was ample room next to the 2 groups on the other side is just sloppy seating

  • Luckydec

    recipe or what was it called, tomato, and foam mozzerella what is this?

  • Montreal Restaurants

    I like this post .

  • http://histoiresdecaline.unblog.fr K.line

    En effet, ce restaurant en vaut la peine.
    La carte des vins et le menu changent regulierement avec les saisons pour proposer tout le temps quelque chose de nouveau et d’interessant.

    Le service est vraiment bien, l’ambiance est cosy et notre palet… est ravi!!! :)

  • Creekfisher01

    Nadia was great, especially that she knew so much about my local spirit (Woodford Reserve)  back home in KY.  She has fine taste!

  • http://www.ebog.me/ ebog

    This restaurant is really great. I went there a few times and really liked it. These dishes are attractive, great taste and space is excellent.

  • http://www.gamesfriv2.com/ Friv 2

    Good food reasonable prices that made me want to come here on the weekend

  • http://www.friv2k.com/ Frivgames2

    Interestingly, reasonable prices, amazing food, I will have the opportunity to enjoy visit