Comments on: Bofinger Montreal Smokehouse Restaurant

By: bill

bill — Thu, 12 Jan 2012 18:42:00 +0000

cheese burger
good bun, good fixings, the meat was frozen stuff like harveys. for the price of $17.00 beer burger and frises i would expect real hamburger fresh meat not forzen patty.

By: Jeff

Jeff — Sat, 15 Oct 2011 16:34:00 +0000

typo, i wanted to say it was OCT.9 2011

By: Jeff

Jeff — Sat, 15 Oct 2011 16:30:00 +0000

use to love this place in N.D.G. Sunday Oct. 9th 2001 part of my order was the BBQ chicken sandwich (which i always have) , the meat was raw, still had blood in it. to top it off not one, but two bones (wish bone and the round end bone) If it was not for the fact the person making it was so sloppy and half the meat did not even make it into the burger i would not have seen these issues and could have cracked a tooth or choked on the bone. We returned the food, got our money back, but no one seems to care at this branch. repeated call to the manger were never returned. For the record, i do have cell phone pics of all this.

By: 99problembs

99problembs — Tue, 23 Aug 2011 16:54:00 +0000

bofinger is great when u wanna pig out i give it 2 thumbs up

By: Shizzy Rizzy

Shizzy Rizzy — Fri, 08 Apr 2011 01:04:00 +0000

3+ years ago I gave bofinger the academy award and now i wanna take it back. Talk about going downhill, they make reigning Olympic downhill champion Lindsey Vonn look like an amateur.

SDR

By: Mike

Mike — Wed, 26 Jan 2011 17:04:00 +0000

Bofinger on Sherbrooke (NDG) was awesome. Yes, it is loud, but has a pub feel. Not a family atmosphere. Great for your 20-30-something crowd. It is a yuppy pub crowd. Have some pitchers of beer and chill while you stuff your face. Ribs are awesome, but don’t expect Batton Rouge type of ribs. They do not have baby-back ribd. None the less, their ribs are awesome. The sandwich was ummm. like the many sauces and the choice of side dishes.
I was also at the Bofinger in D.D.O. in Centenial Plaza, just as good but atmosphere is different. More family oriented

By: Karplink

Karplink — Fri, 31 Dec 2010 18:38:00 +0000

Hmmm…
After my first visit, I vowed not to return. Staff were dropping F-bombs oblivious to my 8-yr-old son’s presence. Food was overpriced considering the scant amount of meat in the sandwich. Restaurant on Sherbrooke street was freezing. I see the Bofinger in Ile Perrot just closed. Must be the same management team.

By: blindbluesandjazz

blindbluesandjazz — Mon, 17 May 2010 19:59:19 +0000

I was unimpressed when you complained about the duck confit pasta at Griffintown having no duck in it, only to post a photo that showed huge chunks of it. Now you are giving Bowfinger a good review? Word to the wise. I am a cook in the restaurant industry. I am also from the south. Not only is Bowfinger possibly the worst restaurant I have ever been too, but it's take on “southern bbq” is so bad I find it insulting to me as a southerner, and too the pig as the noble animial it it. Chef Deck should get his palette examined by a doctor.

By: mangomama2

mangomama2 — Sun, 14 Feb 2010 04:29:11 +0000

Just finished a meal from ile perrot, i haven't been this dissappointed in a long time…..the chicken was undercooked and the pulled pork tasted like it was just boiled…no flavor…and don't even get me started on the ribs and wings…will definately contact the manager Monday!

By: mangomama2

mangomama2 — Sun, 14 Feb 2010 04:06:46 +0000

Just finished a meal from Bofingers in ile perrot, omg, I haven't had a meal this bad in a long time. The chicken wasn't quite cooked, and the pork tasted as if it was just boiled. Don't even get me started on the ribs and wings!! We were hugely, hugely dissappointed!! Will contact the manager Monday, for sure.