Montreal Restaurant Decarie Hot Dog Chef Deck says:

Teenage flashbacks of french fries, burgers, hotdogs, orange fizzy boobelach, and ever growing boy boobs fill my mind with endorphins. In my opinion Decarie Hotdog is the best Montreal casse-croute and the best in Quebec south of the Laurentians (shout out to 100% Boeuf). I love it as much as Bukowski loves the booze and broads. Some Montreal restos have a better poutine (like Patati Patata), some may have better burgers (like Le Paryse), but none have a better overall package (just ask Chef Shmuts). I thank my mommy and daddy for letting me grow up so close to this fine establishment, and pray that my children will grow portly on Decarie Hotdog too.

Tastiness: 8.832542358252/10
Drinks: old world bottles of divinity/10
Price: under $10 a person/10

Chef Deck signing out!

Decarie Hot Dog Restaurant Information

953, boulevard Décarie, Corner Edouard-Laurin, Saint-Laurent
Montreal, QC
Metro: Du College
Phone: 514-748-7213
Payment: Cash Only
Hours: 7 days a week: 6 am – 1 am
Cuisine Type: Hot Dogs, Burgers, Poutine

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La Banquise 24/7 Montreal

On Montreal Restaurant M:brgr Chef Deck says:

Today my perfect teeth (no i swear…27 and no cavity’s, no teeth pulled even the wisdoms, and never even a needle in my mouth…i love you Dr. Felger) bit into a perfect burger. I have to be honest in the fact that over the past few months, i’ve been hating on Montreal restaurant M:brgr, for the pure and simple fact, that i did not believe a burger joint could be worth such high prices. Wow do i feel like a dildo now because M:brgr was fantastic. Of course i had to order the Kobe beef burger with truffle aioli ($20). Bitting into it felt like sinking my teeth into a virgin baby seal raised on the coast of Monaco. Oh yes, it was magical. I decided not to get any toppings for I wanted to see how perfect the meat was and recommend the same practice for any M:brgr goer (perfectly seasoned and juicy like a Gushers). The fries were also solid, double fried crisp with that sweetness you only get from a AAA casse-croûte. I still think that M:brgr is too expensive however that Kobe beef burger is probably the best in town (i plan on going to Le Paris tomorrow to confirm this statement). Looking to go to M:brgr on the cheap, try the lunch box special (11 am – 5 pm), it includes the AAA angus burger, fries and a coke for ($12.75). Lastly I got to mention my disappointment in the fact that I could not order it rare but don’t worry i got to the bottom of it. They buy ground kobe meat so the risk factor in cooking it rare would be against code. I suggest that they add a $60 burger of Kobe steak that they grind on the spot to the menu, so we carnivores can eat our meat bloody and waste even more money!

Ambiance: Bar chic yet a little cheesy /10
Food: 8.79324934/10
Price: Way too expensive so damn you for being so good/10

Chef Deck signing out!

Restaurant M:brgr Information:

2025 Drummond, corner de Maisonneuve Blvd. W., Downtown, Montreal
Phone: 514-90m.brgr (906-2747)
Hours: Mon – Wed 11:30 am – 11:00 pm, Thurs – Sat 11:30 am – Midnight
Pay: Cash, Visa, MC, AMEX
Website: mbrgr.com

Chef Deck says:

O Patati…. You’re like my best friend Guillaume, the country boy who moved to the big city. The city Influence helped you create amazingly delicious things like the med burger (minty feta sauce covered temptation), a patatine…what crazy person would think to add fresh veggies to a poutine (me I like no peppers), and borsch almost as good as my grandmothers. Everything is just amazing, pitchers are cheap, and it’s hard to even spend 10 bucks on a meal.

Mini burgers (geniuses because everything is always better in mini): 10/10
Fries: 9/10
Bathroom: A little tight but clean: 10/10

Chef Deck signing out!

Patati Patata Restaurant
4177 St-Laurent, corner Rachel, Montreal; 514-844-0216
Hours: Mon – Fri 9 am – 11 pm, Sat & Sun 11 am – 11 pm
Pay: Cash Only

For all of you La Banquise lovers, I agree that it might be the best 3 am snack, and fine they serve beer till 3am, but if you think it’s the best poutine in the world you are not a true Québécois. You obviously haven’t traveled far enough in our vast province to be blessed with true lard deep fried satisfaction. Get in your car and drive a minimum of one hour north or east where they don’t need fancy ingredients to justify their prowess, and you might stumble upon the true experience. For those of you asking how can I possibly find these diamonds in the rough I will be your guide to a certain extent, but not to the full extent, because a magician can’t divulge all his secrets. All I have to say is 100% Boeuf! or Cals (best poutine gravy ever) if you’re into the fat fry Greco poutiner.

No squeaky curds 10/10
Sauce 6/10
Fries 6.75873/10

Chef Deck signing out!

La Banquise Restaurant Information
994 Rachel E, Montreal; 514-525-2415
Hours: Daily, 24 Hours
Pay: VISA, MC, Interac

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