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Entries Tagged as 'Montreal Restaurants'

Momesso’s Restaurant Montreal

April 20th, 2009 · 18 Comments · Fast Food, Italian Restaurants, Montreal Restaurants

On Montreal Restaurant Momesso’s Chef Deck Says: Sergio Momesso might not have been the best Montreal hockey player in the world but his legacy lives on through his faultless sub. In my humble opinion Momesso’s Restaurant has by far the greatest Montreal sub I ever tasted. I have only ever experienced their sausage sub, because […]

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Le Roi du Wonton Montreal

April 16th, 2009 · 14 Comments · Asian Restaurants, Montreal Restaurants

  On Montreal restaurant Le Roi du Wonton guest reviewer the butcher says: Forget what you think you might know, because you really know nothing. This restaurant embodies that which is truly special about the Montreal food scene. Forget the expensive joints like Au Pied de Cochon, or the poor attempts at authenticity or the […]

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Greasy Spoon Restaurant

April 11th, 2009 · 23 Comments · Market, Montreal Restaurants

On Montreal Restaurant Greasy Spoon Chef Deck says, Market fresh is the new word in Montreal and it’s catching on fire like Charlie Sheen’s underwear. Montreal is kickin it back to the basics and many Montreal restos (Kitchen Gallerie, Joe Beef) are seeing the value in an ever changing menu according to the day’s best […]

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Decarie Hot Dog Restaurant

April 1st, 2009 · 11 Comments · Casse-Croûte, Fast Food, Montreal Restaurants

Montreal Restaurant Decarie Hot Dog Chef Deck says: Teenage flashbacks of french fries, burgers, hotdogs, orange fizzy boobelach, and ever growing boy boobs fill my mind with endorphins. In my opinion Decarie Hotdog is the best Montreal casse-croute and the best in Quebec south of the Laurentians (shout out to 100% Boeuf). I love it […]

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Restaurant Hoai Huong Review

March 27th, 2009 · 4 Comments · Asian Restaurants, Montreal Restaurants

On Montreal Restaurant Hoai Huong Chef Deck says: P.E.T.A activists like pho fur, some women like pho nails, some men like pho hair, and some Brett Michaels like pho breasts, but Chef Deck is tired of only Pho Vietnamese Restaurants popping up on every Montreal street corner. For this reason Vietnamese restaurant Hoai Huong is […]

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La Louisiane Restaurant

March 22nd, 2009 · 15 Comments · Montreal Restaurants, Seafood Restaurants

On La Louisiane restaurant Montreal Chef Deck says: Austin Leslie would’ve been proud of restaurant La Louisiane last week because the food was in my opinion almost perfect. The problem with this Montreal cajun, creole restaurant is that eating here is about as consistent as Ray Charles’ dart game. On this particular occasion we started […]

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Yoyo Restaurant Montreal

March 17th, 2009 · 9 Comments · Bistro Restaurants, BYOB Restaurants, French Restaurants, Montreal Restaurants

On Restaurant Yoyo Montreal Chef Deck says: Yoyo is definitely the appropriate name for this once great Montreal BYOB because it always has had its ups and downs. The problem these days is that the only person playing with the Yoyo is Corky. The menu and food have gone down in terms of quality, originality, […]

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Le Valois Restaurant

March 14th, 2009 · 8 Comments · Bistro Restaurants, French Restaurants, Montreal Restaurants

  Guest Review by Mitche My sister choose the restaurant this time and she chose restaurant Le Valois, in the Hochelaga-Maisonneuve neighbourhood. (If you want to look cool, just say HoMa.) I love to try restaurants that aren’t downtown, they know that they have to do their best for you to come back… they aren’t […]

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Le Milsa Restaurant Review

March 11th, 2009 · 11 Comments · Montreal Restaurants, South American

On Montreal Restaurant Le Milsa Chef Deck says: I’m calling out every man over 220 lbs in the city to join me at Le Milsa on Thursday April 16th so that we break the bank and let them feel one day of pain for their 364 days of greatness. For those of you who don’t […]

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Restaurant L’Orignal`s One Year Anniversary Party

March 9th, 2009 · 2 Comments · French Restaurants, Montreal Restaurants

Old Montreal restaurant L’Orignal celebrated their one year anniversary on Thursday, February 26, 2009 with a champagne reception and a “six course menu tasting with wine pairing”. The menu by Head Chef Marco Santos included samplings of tuna, duck, scallops,game meat and more. The last time we visited restaurant L’Orignal was for their official opening […]

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