I Chef Deck am back with a vengeance after six months of being in a food induced coma. I send a warning to all my loyal readers that after eating a fois gras poutine from restaurant Au Pied de Cochon, followed by a seafood platter from Garde Manger, mixed with a Milos special, a super sized Côte de Bœuf for two from Kitchen Gallerie restaurant, a gastronomic meal from L’Eau à la Bouche, two double burgers from La Paryse, a spicy saugage sub from Momesso’s, a Cosmos mish mash, the french toast dessert from Leméac and 27 delice d’annie from 100% Boeuf the same can happen to you. I look forward to my grand return to the Montreal restaurant scene because my once 347 pound man frame has withered away to an embarrassing 167, so I have a lot of eating to do in order to once again become the man, behind the man, in the belly of the man.