Comments on: Garde Manger Montreal

By: Cari

Cari — Sun, 25 Sep 2011 18:21:00 +0000

We are self proclaimed foodies and love to try new experiences. Le Garde Manger was a disappointing experience! It was my birthday and my boyfriend (who play’s for the Montreal Alouettes) and I were excited to eat at Chuck’s restaurant. After all the hype we heard from friends and seeing him on Chuck’s Day Off, Iron Chef and the Today Show, why not go…right?

First, we had to wait for our seats after making reservations weeks in advance. Nothing seemed appetizing off the board so we ordered lobster poutine, a dozen oysters and crab legs, all apps by the way. Lobster poutine is so, so over rated. The fries are thin as match stick and the portion was tiny. Not a lot of lobster or cheese. I’ll take the poutine at Au-Pied-De-Cochon over this disaster any day. At lest Matin Picard knows how to get it done in the kitchen!

How can you screw up crab legs? Well, they were over cooked,over seasoned and super spice. We enjoy spice but wow, did you taste it before it went out? At lest the raw oysters were yummy and the only thing we finished.

I can’t believe how disappointing our experience was. We will never go back and advise our friends not to either.

By: Audra75

Audra75 — Wed, 17 Aug 2011 05:33:00 +0000

were exactly are u located ye montreal but canada italy,france,ireland was hoping to go to your place but need to know so my friends can go i would love to go but cant due to cancer going threw kemo now hey tim long time lost email heard doing good well thats good my new email is audra 75 @hotmail.com tried for awhile after lost that conn. but still cant get ya like to hear from ya again congrats on everything thats goig on u deserve this and heard that the staff is ncredible well congrats all

By: Audra75

Audra75 — Wed, 10 Aug 2011 13:05:00 +0000

wwwaaa my best friend is going there and i cant go she told me about restaurant and she is going back again for relaxation and food,i cant cause of my cancer treatment wth i want to go im lonely female girl 39 dark hair 5′0 110lbs i want to go waaaaa lmao so jealous

By: Audra75

Audra75 — Wed, 10 Aug 2011 13:01:00 +0000

the food i hear is excellent wish they had it here in mass that would be awesome i would go to it every other wk the food looks amazing

By: Audra75

Audra75 — Wed, 10 Aug 2011 12:45:00 +0000

wow heard the place was kicking cant wait to try it

By: WINDHAMBAY

WINDHAMBAY — Wed, 18 May 2011 20:33:00 +0000

WHAT IS YOUR E-MAIL ADDRESS?

By: Stefania

Stefania — Sun, 15 May 2011 03:19:00 +0000

I took my mom to Garde Manger for mother’s day and it was a culinary experience. We both had a white melon cosmo, delicious ! Then, I had the lobster poutine (they were pretty generous on the lobster) followed by the scallops which were accompanied by potatoes ” gratinée” and a succulent slice of bacon. The waitress was excellent, she gave suggestions and explained the menu in dept. I really recommend this restaurant, it’s worth the wait (reservations).

By: TeamRockStarr

TeamRockStarr — Tue, 26 Apr 2011 23:38:00 +0000

Come meet celebrity chef Chuck Hughes, Garde-Manger owner and host of Chuck’s Day Off on Saturday April 30th in NDG! Chuck will be supporting Team RockStarr’s Faceoff for a Cure charity hockey game on Saturday April 30th at 7pm at the LCC arena located at 4099 Royal Avenue, NDG.

The game between the LCC Lions and the CTV Sports Knights will feature Chuck as a guest player. After the game, Chuck will hold a meet and greet with fans. You could also win a copy of his newest cookbook or a gift certificate to Garde-Manger in the raffle.

Tickets are only $5 and may be purchased at the door. All proceeds from the event will benefit the Segal Cancer Center through the Montreal Weekend to End Women’s Cancers.

For more information, please visit http://www.teamrockstarr.com or http://www.facebook.com/event.php?eid=211693705523287

By: Don Anderson

Don Anderson — Mon, 28 Feb 2011 18:59:00 +0000

Finally went after years of listening to the great buzz. We were a party of 6. 2 foodies, 3 civilians and 1 guy who “Hates everything”. Everyone ordered different starters and mains. We sampled each others. Everyone agreed that it was awesome: the food, the wine, the presentation, the ambiance, the service, the music. Total was under $500 (incl. wines) We’re all going again, including Mr. “Hates everything”.
Picky points: The ravioli was tough. Took a long time to get the bill.

By: Estefauribe 8324

Estefauribe 8324 — Sat, 01 Jan 2011 01:34:00 +0000

mmm y sigue abierto