Comments on: Garde Manger Restaurant

By: britbrit

britbrit — Tue, 16 Feb 2010 19:45:12 +0000

spelling…
too* cool for school.
jebus…

By: When your product is so dope

When your product is so dope — Wed, 10 Feb 2010 20:41:43 +0000

[...] ate at a ridiculously dope restaurant called Garde Manger last night. It was my second visit and the first for two of my [...]

By: Potato, egg and green bean salad « Meats, Roots and Leaves

Potato, egg and green bean salad « Meats, Roots and Leaves — Mon, 08 Feb 2010 12:06:56 +0000

[...] adding halved hard-boiled eggs. This is adapted from a recipe by Chuck Hughes of Montreal’s Garde Manger, a renowned restaurant in one of North America’s best restaurant [...]

By: alice

alice — Thu, 14 Jan 2010 12:19:52 +0000

another one for “mr. d— faubert”:
I totally understand restaurants of high standard is guaranteed a great evening out but it sounds like you actually needed more than a waitress to offer you cream in your coffee. you really wanted a comedian/cayote/servant and actress all in one to make up for the lack of why you couldnt provide your own family a great time.
when you point the finger at someone, 3 fingers point right back at YOUUUU

By: erica

erica — Thu, 14 Jan 2010 12:02:54 +0000

i am a waitress and absolutely cringe at this kind of attitude. very special evening you had? and you actually had the time to take in everything that went wrong in special detail. where was your focus?oh ya!!! on a bus boy that made your night. talk about poor company you have.
A restaurant, especially for special occaisonal moments, has another hidden word REST in it for a reason. get a clue, sit back enjoy your occaisonal moment. i almost feel like i should be bolding key words for you.
if i was part of your family, reading this would actually make me sad for you for me, for the family.
if you have a problem, man up diplomatically and take up with them at the TIME OF. then people have a chance to address your concern. if not, you're just another classical case that needed to feel an added special attention from your waitress. and now just another online coward for the possibility of special attention to fill that void. from one online $%#@ to another

By: Adam

Adam — Fri, 08 Jan 2010 13:28:13 +0000

mozzarella di bufala

By: 7aldo7

7aldo7 — Sat, 12 Dec 2009 00:59:29 +0000

shut up!!! you dont know NOTHING!!!!

By: 7aldo7

7aldo7 — Sat, 12 Dec 2009 00:57:55 +0000

best restaurant ever!! best food, best people (owners)

By: Lindsay Davis

Lindsay Davis — Sat, 05 Dec 2009 11:24:17 +0000

Ra Ra….Jackie & I ate here last night and it was fan*smacks*tic….maybe we'll eat there together in say 5 or 6 yrs from now!

By: Lindsay Davis

Lindsay Davis — Sat, 05 Dec 2009 11:20:50 +0000

If love comes in the form of lobster risotto I'm in! This place was orgasmic bite for bite. I highly recommend the calamari puttanesca…..mon dieu!