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	<title>Comments on: Joe Beef Restaurant</title>
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	<link>http://eatwellmontreal.com/joe-beef-restaurant/</link>
	<description>Montreal Restaurant Review and Food Guide Blog</description>
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		<title>By: nguy1974</title>
		<link>http://eatwellmontreal.com/joe-beef-restaurant/comment-page-1/#comment-9697</link>
		<dc:creator>nguy1974</dc:creator>
		<pubDate>Mon, 10 May 2010 19:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/joe-beef-restaurant/#comment-9697</guid>
		<description>After all the good comments I read on your restaurant, four of my friend and I tried to go eat in your restaurant on Friday night.  I reserved 2 weeks in advance on second service at 21:30.  They made us wait outside at 6 Celsius during 20 minutes.  I went back inquiring when we would get inside, they told me that people were checking out.  Hostess was &quot;bitchie&quot; with me.  I gave them 10 minutes (there was nobody moving).  At 10:00 we went the other side of the street to LIMON, they put together table to accommodate us even if it was full.  We are big spender in restaurant, we usually have no problem spending 100-150$ even sometimes 200$  per person for quality meal.  We will not go back, not even to the Liverpool house, or McKiernan.  We will tell all our friends who like the same kind of restaurant about our &quot;non-experience&quot; with you.  I&#039;m sure they will (like us) find other very good restaurant to go spend their money.  Nobody likes to wait 30 minutes outside, or being served by &quot;bitchie&quot; waitress.  By the way, when you have clients who puts their feet on empty chair and you don’t say anything, it&#039;s a good indicator of how clean things are important to you.  And if you&#039;re not capable to have 2 services on the same night just don&#039;t do it.</description>
		<content:encoded><![CDATA[<p>After all the good comments I read on your restaurant, four of my friend and I tried to go eat in your restaurant on Friday night.  I reserved 2 weeks in advance on second service at 21:30.  They made us wait outside at 6 Celsius during 20 minutes.  I went back inquiring when we would get inside, they told me that people were checking out.  Hostess was &#8220;bitchie&#8221; with me.  I gave them 10 minutes (there was nobody moving).  At 10:00 we went the other side of the street to LIMON, they put together table to accommodate us even if it was full.  We are big spender in restaurant, we usually have no problem spending 100-150$ even sometimes 200$  per person for quality meal.  We will not go back, not even to the Liverpool house, or McKiernan.  We will tell all our friends who like the same kind of restaurant about our &#8220;non-experience&#8221; with you.  I&#39;m sure they will (like us) find other very good restaurant to go spend their money.  Nobody likes to wait 30 minutes outside, or being served by &#8220;bitchie&#8221; waitress.  By the way, when you have clients who puts their feet on empty chair and you don’t say anything, it&#39;s a good indicator of how clean things are important to you.  And if you&#39;re not capable to have 2 services on the same night just don&#39;t do it.</p>
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	<item>
		<title>By: nguy1974</title>
		<link>http://eatwellmontreal.com/joe-beef-restaurant/comment-page-1/#comment-9692</link>
		<dc:creator>nguy1974</dc:creator>
		<pubDate>Mon, 10 May 2010 13:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/joe-beef-restaurant/#comment-9692</guid>
		<description>After all the good comments I read on your restaurant, four of my friend and I tried to go eat in your restaurant on Friday night.  I reserved 2 weeks in advance on second service at 21:30.  They made us wait outside at 6 Celsius during 20 minutes.  I went back inquiring when we would get inside, they told me that people were checking out.  Hostess was &quot;bitchie&quot; with me.  I gave them 10 minutes (there was nobody moving).  At 10:00 we went the other side of the street to LIMON, they put together table to accommodate us even if it was full.  We are big spender in restaurant, we usually have no problem spending 100-150$ even sometimes 200$  per person for quality meal.  We will not go back, not even to the Liverpool house, or McKiernan.  We will tell all our friends who like the same kind of restaurant about our &quot;non-experience&quot; with you.  I&#039;m sure they will (like us) find other very good restaurant to go spend their money.  Nobody likes to wait 30 minutes outside, or being served by &quot;bitchie&quot; waitress.  By the way, when you have clients who puts their feet on empty chair and you don’t say anything, it&#039;s a good indicator of how clean things are important to you.  And if you&#039;re not capable to have 2 services on the same night just don&#039;t do it.</description>
		<content:encoded><![CDATA[<p>After all the good comments I read on your restaurant, four of my friend and I tried to go eat in your restaurant on Friday night.  I reserved 2 weeks in advance on second service at 21:30.  They made us wait outside at 6 Celsius during 20 minutes.  I went back inquiring when we would get inside, they told me that people were checking out.  Hostess was &#8220;bitchie&#8221; with me.  I gave them 10 minutes (there was nobody moving).  At 10:00 we went the other side of the street to LIMON, they put together table to accommodate us even if it was full.  We are big spender in restaurant, we usually have no problem spending 100-150$ even sometimes 200$  per person for quality meal.  We will not go back, not even to the Liverpool house, or McKiernan.  We will tell all our friends who like the same kind of restaurant about our &#8220;non-experience&#8221; with you.  I&#39;m sure they will (like us) find other very good restaurant to go spend their money.  Nobody likes to wait 30 minutes outside, or being served by &#8220;bitchie&#8221; waitress.  By the way, when you have clients who puts their feet on empty chair and you don’t say anything, it&#39;s a good indicator of how clean things are important to you.  And if you&#39;re not capable to have 2 services on the same night just don&#39;t do it.</p>
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	<item>
		<title>By: max191</title>
		<link>http://eatwellmontreal.com/joe-beef-restaurant/comment-page-1/#comment-9609</link>
		<dc:creator>max191</dc:creator>
		<pubDate>Sun, 04 Oct 2009 07:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/joe-beef-restaurant/#comment-9609</guid>
		<description>Loved to read your blog. I would like to suggest you that traffic show most people read blogs on Mondays. So it should encourage bloggers to write new write ups over the weekend primarily.&lt;br&gt;regards&lt;br&gt;&lt;a rel=&quot;dofollow&quot; href=&quot;http://www.charcoalgrillsite.com&quot; rel=&quot;nofollow&quot;&gt;charcoal grill&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Loved to read your blog. I would like to suggest you that traffic show most people read blogs on Mondays. So it should encourage bloggers to write new write ups over the weekend primarily.<br />regards<br /><a rel="dofollow" href="http://www.charcoalgrillsite.com" rel="nofollow">charcoal grill</a></p>
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	<item>
		<title>By: pat</title>
		<link>http://eatwellmontreal.com/joe-beef-restaurant/comment-page-1/#comment-7744</link>
		<dc:creator>pat</dc:creator>
		<pubDate>Wed, 25 Mar 2009 14:17:13 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/joe-beef-restaurant/#comment-7744</guid>
		<description>amazing foie gras,would have that 3 times and nothing else</description>
		<content:encoded><![CDATA[<p>amazing foie gras,would have that 3 times and nothing else</p>
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	<item>
		<title>By: holly bemko</title>
		<link>http://eatwellmontreal.com/joe-beef-restaurant/comment-page-1/#comment-3961</link>
		<dc:creator>holly bemko</dc:creator>
		<pubDate>Sat, 05 Jul 2008 05:56:29 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/joe-beef-restaurant/#comment-3961</guid>
		<description>first place i ever tried oysters
one of my favourite resturants
beef tartar and anything with foie gras on it!</description>
		<content:encoded><![CDATA[<p>first place i ever tried oysters<br />
one of my favourite resturants<br />
beef tartar and anything with foie gras on it!</p>
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	<item>
		<title>By: Lionel Piraux</title>
		<link>http://eatwellmontreal.com/joe-beef-restaurant/comment-page-1/#comment-2379</link>
		<dc:creator>Lionel Piraux</dc:creator>
		<pubDate>Wed, 02 Apr 2008 13:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/joe-beef-restaurant/#comment-2379</guid>
		<description>Best thing ever eat there was no doubt the cabage stuffed with veal cheeks and a slice of foie gras poêlé on top!! Amazing 
While u r there try the oysters always a nice variety!!</description>
		<content:encoded><![CDATA[<p>Best thing ever eat there was no doubt the cabage stuffed with veal cheeks and a slice of foie gras poêlé on top!! Amazing<br />
While u r there try the oysters always a nice variety!!</p>
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