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	<title>Comments on: Le Barcelos Grillades Restaurant</title>
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	<link>http://eatwellmontreal.com/le-barcelos-grillades-restaurant/</link>
	<description>Montreal Restaurant Review and Food Guide Blog</description>
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		<title>By: PORTOPLATEAU</title>
		<link>http://eatwellmontreal.com/le-barcelos-grillades-restaurant/comment-page-1/#comment-12166</link>
		<dc:creator>PORTOPLATEAU</dc:creator>
		<pubDate>Mon, 22 Aug 2011 23:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/le-barcelos-grillades-restaurant/#comment-12166</guid>
		<description>BARCELOS IS OPERATED  BY A NEW ADMINISTRATION SINCE 3 MONTHS AGO  AND NEW OPERATOR IS DOING A GREAT JOB 

GO BARCELOS GO   GREAT FOOD THE CALAMARS WERE JUST PERFECT

AND MY FRIENDS FROM LONG ISLAND NEW YORK WENT CRAZY OVER THE SPICY SAUCE ON THE CHICKEN</description>
		<content:encoded><![CDATA[<p>BARCELOS IS OPERATED  BY A NEW ADMINISTRATION SINCE 3 MONTHS AGO  AND NEW OPERATOR IS DOING A GREAT JOB </p>
<p>GO BARCELOS GO   GREAT FOOD THE CALAMARS WERE JUST PERFECT</p>
<p>AND MY FRIENDS FROM LONG ISLAND NEW YORK WENT CRAZY OVER THE SPICY SAUCE ON THE CHICKEN</p>
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		<title>By: Portoplateau</title>
		<link>http://eatwellmontreal.com/le-barcelos-grillades-restaurant/comment-page-1/#comment-11982</link>
		<dc:creator>Portoplateau</dc:creator>
		<pubDate>Thu, 16 Jun 2011 20:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/le-barcelos-grillades-restaurant/#comment-11982</guid>
		<description>Hey first not same owner next it was leased to a different person ,so best you not mix people up and get the facts before printing    Seems you are working with competitors  lousy way to compete </description>
		<content:encoded><![CDATA[<p>Hey first not same owner next it was leased to a different person ,so best you not mix people up and get the facts before printing    Seems you are working with competitors  lousy way to compete</p>
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		<title>By: Naomielachance</title>
		<link>http://eatwellmontreal.com/le-barcelos-grillades-restaurant/comment-page-1/#comment-11898</link>
		<dc:creator>Naomielachance</dc:creator>
		<pubDate>Tue, 17 May 2011 04:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/le-barcelos-grillades-restaurant/#comment-11898</guid>
		<description>the owner is a convicted pedophile.....on is own daugh ter</description>
		<content:encoded><![CDATA[<p>the owner is a convicted pedophile&#8230;..on is own daugh ter</p>
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		<title>By: Oded G</title>
		<link>http://eatwellmontreal.com/le-barcelos-grillades-restaurant/comment-page-1/#comment-3488</link>
		<dc:creator>Oded G</dc:creator>
		<pubDate>Tue, 10 Jun 2008 18:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/le-barcelos-grillades-restaurant/#comment-3488</guid>
		<description>Little anecdote... I dined at this establishment about 2 weeks ago. Immediately upon receiving my salad, i noticed a difference. The sauce was olive-oil based, as opposed to the traditional acidic vinaigrette. Amused by this unexpected twist, I frivolously welcomed the upgraded plating and presentation style as I observed my fellow patrons being served their mains…I could hardly wait to devour my usual house treat- a succulent dish of grilled calamari.  
The following moments remain rather blurry, or perhaps voluntarily repressed. From afar i could see something was out of place - the Calamaries were sliced into rings! (wise Portuguese man suggest you should always keep your Calamari WHOLE on the grill, and slice them only for frying/sautéing purposes!!!). They were also covered with an unidentified reddish sauce (did they turn Spanish on me?!), and to top it all- they were served cold, a matter that only extenuated their rubbery texture resulting from  callous treatment by the Chef. Disappointment is not enough to describe my feelings. Betrayal sounds more like it… how could Jano’s team do this to me? 
Well, things got clearer yesterday night. A loyal costumer I said, I decided to return to the scene of crime. And I got all the answers I need: this place is no longer owned by the people running Jano’s. While the original menu was kept, Barceló’s and Jano’s are no longer listed as family. What a relief! …you know, I used to follow this rule: cold and rainy days lead me to Jano’s, while beautiful sunny terrace days bring me to Barceló’s. I guess rules are truly meant to be broke. and it is a good time to go back to basics: Janos!</description>
		<content:encoded><![CDATA[<p>Little anecdote&#8230; I dined at this establishment about 2 weeks ago. Immediately upon receiving my salad, i noticed a difference. The sauce was olive-oil based, as opposed to the traditional acidic vinaigrette. Amused by this unexpected twist, I frivolously welcomed the upgraded plating and presentation style as I observed my fellow patrons being served their mains…I could hardly wait to devour my usual house treat- a succulent dish of grilled calamari.<br />
The following moments remain rather blurry, or perhaps voluntarily repressed. From afar i could see something was out of place &#8211; the Calamaries were sliced into rings! (wise Portuguese man suggest you should always keep your Calamari WHOLE on the grill, and slice them only for frying/sautéing purposes!!!). They were also covered with an unidentified reddish sauce (did they turn Spanish on me?!), and to top it all- they were served cold, a matter that only extenuated their rubbery texture resulting from  callous treatment by the Chef. Disappointment is not enough to describe my feelings. Betrayal sounds more like it… how could Jano’s team do this to me?<br />
Well, things got clearer yesterday night. A loyal costumer I said, I decided to return to the scene of crime. And I got all the answers I need: this place is no longer owned by the people running Jano’s. While the original menu was kept, Barceló’s and Jano’s are no longer listed as family. What a relief! …you know, I used to follow this rule: cold and rainy days lead me to Jano’s, while beautiful sunny terrace days bring me to Barceló’s. I guess rules are truly meant to be broke. and it is a good time to go back to basics: Janos!</p>
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		<title>By: Diane Bélanger</title>
		<link>http://eatwellmontreal.com/le-barcelos-grillades-restaurant/comment-page-1/#comment-2189</link>
		<dc:creator>Diane Bélanger</dc:creator>
		<pubDate>Wed, 19 Mar 2008 14:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/le-barcelos-grillades-restaurant/#comment-2189</guid>
		<description>L&#039;accueil est chaleureux.  Les repas succulents.  Les grillades portugaises ne perdent pas leur réputation chez Le Barcelos.  Le service est familial et convivial.  Bravo à l&#039;équipe et au nouveau propriétaire qui dirige de main de maître.</description>
		<content:encoded><![CDATA[<p>L&#8217;accueil est chaleureux.  Les repas succulents.  Les grillades portugaises ne perdent pas leur réputation chez Le Barcelos.  Le service est familial et convivial.  Bravo à l&#8217;équipe et au nouveau propriétaire qui dirige de main de maître.</p>
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	<item>
		<title>By: dubers</title>
		<link>http://eatwellmontreal.com/le-barcelos-grillades-restaurant/comment-page-1/#comment-140</link>
		<dc:creator>dubers</dc:creator>
		<pubDate>Fri, 03 Aug 2007 03:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellmontreal.com/le-barcelos-grillades-restaurant/#comment-140</guid>
		<description>Grilled calamari....sick action!!! Order the $40 bottle of wine and they treat you like a superstar.</description>
		<content:encoded><![CDATA[<p>Grilled calamari&#8230;.sick action!!! Order the $40 bottle of wine and they treat you like a superstar.</p>
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