The fish was all right however was hugely disappointed with the service.
We went on a hot summer evening and apparently the air conditioner had broken down in the kitchen. The table was reserved for 8pm and we were looking forward to a nice leisurely meal. The owner was fed up because of the heat and as soon as we arrived announced that he would like to close his restaurant earlier that evening. He then proceeded to rush us through the meal threatening that if we didnt eat fast enough he wouldnt be able to close the kitchen where the heat was unbearable for his chefs. While I could understand his concern I didnt appreciate at all being pushed through the meal and would have rather that he had not taken our reservation earlier on in the afternoon when I called.
Out of ten - for the food I would give 6 and the ambience 5.

This is a small restaurant but they serve good fish especialy their famous red tuna is a most you have to taste...