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← Les Trois Tilleuls Restaurant

prosciutto wrapped salmon with scalloped potatoes, baked carrot puree, and a breaded baked tomato,

November 8th, 2007 · No Comments

prosciutto wrapped salmon with scalloped potatoes, baked carrot puree, and a breaded baked tomato, Les Trois Tilleuls Restaurant, Saint-Marc-Sur-Richelieu

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Tags: Montreal Restaurants

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