prosciutto wrapped salmon with scalloped potatoes, baked carrot puree, and a breaded baked tomato, Les Trois Tilleuls Restaurant, Saint-Marc-Sur-Richelieu
prosciutto wrapped salmon with scalloped potatoes, baked carrot puree, and a breaded baked tomato,
November 8th, 2007 · View Comments · Montreal Restaurants
Tags:
View Comments so far ↓
There are no comments yet...Kick things off by filling out the form below.