On Montreal Restaurant Liverpool House Chef Deck says:
A long time ago (nineteenth century), in a land not so far away (Old Montreal), there happened “the great battle of the perfect pull” between Joe Beef Tavern and the Liverpool House. Nowadays the battle’s been resumed (much friendlier though…no more battle axes and trebuchets) thanks to the same owners as Joe Beef (Allison Cunningham, Frédéric Morin and David McMillan) and Liverpool house is a triumph! We started with a charcuterie plate with home made head cheese, prosciutto, coppa, mortadella, Jambon de Bayonne, salami and more which was the finest example of its kind in the city. We then had clams casino, home made ravioli and the grilled cheese of all grilled cheeses that were all mind-blowingly delicious. For our main courses we ate a veal scaloppini stuffed with Parma ham and topped with Mozzarella de Bufala, Osso bucco on top of a saffron risotto, and home made shrimp pasta all of whose originality and taste shined brighter then the reading rainbow. The meal set the precedence for fabulous desserts of beignet’s covered in an espresso infused chocolate, and a trifle type diddy. So after that experience I have to say that I’m looking forward to having to 2.3 children and growing old in Montreal at the Liverpool House restaurant.
Ambiance: Barnyard friendly/10
Service: Geisha esc/10
Chef Deck signing out!
Liverpool House Montreal Restaurant Information
2501 Notre Dame Street, corner Charlevoix, Little Burgundy, Montreal
Payment: Interac, MasterCard, Visa, American Express
Hours Tues. – Sat open from 6:00 pm; Closed Sun & Mon
Cuisine: Market, Similar cuisine to Joe Beef with an Italian twist.