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Estiatorio Milos Restaurant Review

March 6th, 2009 · 8 Comments · Greek Restaurants, Montreal Restaurants

On Montreal Restaurant Milos, Montreal Chef Deck says:

Did you know that the Greeks actually invented the light bulb (a man named Zorba Papadulopapous), the printing press (a man named Theodakas Spanikopita), and the comedic sitcom (a man named Jesse Katsopolis)? Well amongst those humanity changing innovations they also refined Montrealers pallets thanks to Costas Spiliadis owner/chef at Milos Montreal. Milos is by far, hands down, balls to the wall the best Greek restaurant in our fine city. The Milos special is a must have (perfectly deep fried zucchini, eggplant, and saganaki) as an appetizer, along with fried calamari, grilled octopus, soft shell crab, and grilled mushrooms and peppers. Their Greek salad is the true indicator because if you close your eyes when you bit into one of the tomatoes, you would swear that they were just picked from the vine in Santorini. The fish at Milos will never disappoint. It’s so fresh that after it is flash grilled you can still taste the salt from the ocean. For dessert hopefully you can get the birthday cake with the burnt caramel on top, but if not the honey balls (teehee) are light fluffy ballerific excellence. The only bad thing that I have to say about Milos restaurant is that they have disposed of their bionic toilets (but maybe they ate a small child or something?).

Service: Mr. Belvedere trained as a geisha for 43 years/10

Tastiness: 9.875637232/10

Price: a date with Paris Hilton/10

Chef Deck signing out!

Estiatorio Milos Restaurant

5357, du Parc, corner Saint Viateur
Mile-End, Montreal, Québec, H2V 4G9
Metro: Outremont
Phone: 514-272-3522
Hours: Mon-Fri 12:00 pm – Midnight, Sat-Sun 5:30 pm-midnight
Payment: Traveller’s Cheque, Visa, MasterCard, Diners Club, American Express
Food: Greek, Mediterranean
Bonus: Free Valet

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  • Nicholas Robinson

    You’re such a jerk, dude, you’re imitating me! I’m the only one allowed around here to make jokes about Greek people. (Why do they all have hunched shoulders and flat foreheads? Because when you ask them a question they shrug and when you tell them the answer they slap their forehead . . .)

    Good review, dude, but it was Zorba PAPADOPUOLOPUOLOUS who invented the light bulb.

    Please get your facts straight.

  • Tiger

    I was there a few weeks ago and ordered the seared tuna. Big disappointment! it tasted like rubber.

  • Ali Urman

    Wow! this restaurant is great. I went last week and I had an amazing dinner, thanks for the most up to date and best reviews.

  • Brian Lipson

    If this is the Nick Robinson in my hockey pool, you bitches better recognize.

  • marie

    Ahhhhhhhh nous sommes des accros à ce cher Milos. Oui c'est le meilleur restaurant grec à Montréal. Nous sommes même allés au Milos de New York et c'est tout aussi bon. Le resto est aussi très beau et fashion. C'est très dispendieux toutefois, mais pour celui de Montréal, essayez le lunch à 20$ ; salade grecque, poisson, café et dessert. Le meilleur deal. Pour celui de New York, le menu avant théâtre jusqu'à 18:30 est à 49 $ en table d'hôte.

    J'en rêve juste à en parler…

  • marie

    Ahhhhhhhh nous sommes des accros à ce cher Milos. Oui c'est le meilleur restaurant grec à Montréal. Nous sommes même allés au Milos de New York et c'est tout aussi bon. Le resto est aussi très beau et fashion. C'est très dispendieux toutefois, mais pour celui de Montréal, essayez le lunch à 20$ ; salade grecque, poisson, café et dessert. Le meilleur deal. Pour celui de New York, le menu avant théâtre jusqu'à 18:30 est à 49 $ en table d'hôte.

    J'en rêve juste à en parler…

  • http://www.applebees-menu.com Applebees Menu

    Thanks for sharing restaurant reviews. I like it.

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