On Moishes restaurant Montreal Chef Deck says (in a drawn out singing voice):
Oy Moishe, ya know my grandfather used to play poker with you and the boys in the good old days. He would walk 45 miles, trenching through 10 feet of snow to get a steak for only five cents (what a deal). Now things have changed a little, so good luck having a meal at Moishes for less that $60 a person. I would never want to trash you because I have too many fond memories but for the price, and my personal taste, you are not somewhere I frequent. What I do love is your filet mignon shish kabob, your sesame crusted tuna, and all the fixings to fill you up before your meal (and ya I guess you kind of invented in Montreal the coveted Monte Carlo potato). Everything else is just good , always of fine quality (though usually undercooked), and you can count on perfect service 100% of the time.
Food: Nostalgic/10
Running in to every single person who used to know your grandparents, parents, aunts, uncles, 25th cousins thrice removed: a little unnerving when trying to eat your meal/10
Stuffing your pockets with Double Bubble: 37/10
Chef Deck signing out!
3961 St Laurent, Plateau, Montreal
Phone: 514-845-3509
Hours: Mon – Fri 11:30 am – 2:30 pm, 5:30 pm – 11:00 pm, Sat – Sun 5:00 pm – 11:00 pm
Price: 50+ per person
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