Comments on: Moishes Steak House

By: justin

justin — Tue, 29 Jun 2010 21:49:32 +0000

This is a wonderful opinion. The things mentioned are unanimous and needs to be appreciated by everyone.

House Help Desk

*********
justin

By: max191

max191 — Fri, 02 Oct 2009 13:00:05 +0000

Thanks for the blog loaded with so many information. Stopping by your blog helped me to get what I was looking for.
regards
charcoal grill

By: Dubers

Dubers — Thu, 23 Aug 2007 19:43:34 +0000

For me Moishes, although having a reputation of one of the top steak houses in the city, lost some shine when their pickles and coleslaw hit the shelves of Metro, Provigo and Costco. Although I applaud their business acumen and respect their drive for profitability, I feel that a high end restaurant with such a great reputation should stick to being high end and not allow the mass market take away from its glamour. I doubt we will be seeing Queue de Cheval Gerkins or onion jam on shelves at the local Super C.

“I bet Fugase has alreay stocked up on jars of dills”