Psarotaverna Du Symposium Restaurant

September 18th, 2007 · 1 Comment

Psarotaverna Du Symposium streetfront

On Symposium Restaurant Montreal Chef Deck says:

Milos Restaurant started the trend, Faros had a stint close to the top, Phillinos was good once upon a time, but now if you’re looking for one of the best Greek restaurants in Montreal, restaurant Symposium won’t disappoint. The platter with grilled octopus, grilled calamari, and fried calamari was perfection. All of the trio melted in your mouth, and were seamlessly spiced. The highlight of the meal though where their special scallops (you ask why special? I’ll never tell) . Eating them was like a party in my mouth which Richard Prior, Kevin Nealon, and Norm Macdonald all happened to be in attendance for. I thank you Mr. Symposium for being so magically delicious.

Atmosphere: Oppa/10
Tastiness: 9.193834722/10
Hospitality: And Jesse Katsopolis thought he was cool/10

Chef Deck signing out!