Chef Deck says:
There is a little good and a little bad to all Montreal breakfast restaurants and Oxford Café restaurant is a fine example of both. The good is the thin and delicious fruit filled pancakes (though me I’m a salty breakfast lover), the great cheese omelets with real cheddar (except for when they’re undercooked and the cheese isn’t melted), and the crack heads from the neighborhood. The bad is the fact that they charge for real maple syrup, that they refuse to butterfly their sausage, and their patats that taste good at first but then transform themselves like the hot chick from Species to become rather nauseating. Price is about ten dalla per body involved in the eating session.
Food: 7.0192/10
View of Bofinger smokehouse across the street: 10/10
Getting into a yelling match with the owner because of the fact that it’s soooo difficult to run a knife through a sausage in order to make it 10,000% better: What a $#%$%*% c@!*/10
Chef Deck signing out!
Resto Café Oxford Restaurant
5630, Sherbrooke W. corner Oxford, NDG, Montreal; 514-485-5720
oxfordcafe@hotmail.com
Hours: Mon – Fri: 7 am to 5 pm, Sat – Sun: 7 am to 4 pm
Pay: VISA, MC, Interac
Also at:
2170, Ste-Catherine West, corner Lambert-Closse, Montréal; 514-939-1600
Hours: Mar-Dim: 9h-21h, Lun: 9h-15h
Pay: VISA, MC, Interac