On restaurant Rotisserie Panama Montreal Chef Deck says:
When i was just a little tyke two staples in my diet were Ruby Foo’s poo poo platter and Rotisserie Panama’s lamb chops. They both helped make me into quite the portly child and left me with fond memories of deliciousnesses. Recently my family ventured back to restaurant Panama (unfortunately not Ruby Foo’s cause it was demolished but we still have a brick) to see if the memories would hold true but were highly disappointed. All the meat (lamb chops, veal chops, chicken) was under spiced, mediocre, and lacked that coveted charcoal flavor. The greek salad was OK, the tzatziki was tzatziki, the grilled octopus was undercooked and horrible, and the fried calamari was nothing to write home about. The only worthwhile mentions were the fried zucchini and eggplant, the horta, and fabulous honey balls. Sorry Rotisserie Panama but you’ve lost that Olympian statues.
Service: Friendly Greek mother figures/10
Crushing my memories like Lenny crushed that poor bunny: Shed a single tear for me/10
Chef Deck signing out!
Rotisserie Panama Restaurant Information
789 rue Jean-Talon Ouest, Montreal, QC
Payment: Cash, Major Credit Cards
Hours: Weekdays 11 am – midnight, weekends 11 am – 1 am