Cheapsters, do you even know how hard the woman running the place works ? That's fucking discusting to be so critical of good things in Montreal. Why don't you stuff yourslef some shity Java U red bean soup.

And also.. at 6pm, we are closed and the soup is putting back in the fridge in those plastic container who had (the number 2 . safety level)and are the best to keep the soup fresh and safe for health. Did you check that too?

i'm always open to constructive critics and soupesoup is engaged in a quality continue improvement but i regret judgement withoutcomplete knowledge

actually a soup is 4.95$ for 12 real onces served in the recycle container that cost 37¢ and 5.95$ for 16 onces both served with organic piece of bread and made with extreme care: at soupesoup for sure you know that what you eat is safety and original in taste change the menu everyday to please everybody and be creative.

I also agree that Montreal needs to have more soup restos for cold, winter days.

They offer something that is ALWAYS in high demand in winter – SOUP! I realize that there is a lot of competition in that area, as far as eateries go, but none of them specialize in soup.

They need to do some direct marketing of the people in the area. Set up a stand on the corner of Duluth and St-Laurent, and give out free soup samples and flyers to the freezing passers-by.

One word though – prices NEED to come down a bit. Offer a soup-sandwich combo for $8.95.
Lunchers will not be able to resist. And, you’ll make up $ on drinks and desserts.

One more thing. Pick a signature recipe, for which SoupeSoup will be famous for – kind of like the seafood soup at Chez Jose. Make it irresistible – like a Schwartz’s smoked meat sandwich.

I stopped by yesterday around 6pm, looking for a soul-warming bowl of soup.
Firstly, their posting outside was inaccurate – they advertised Cream of Asparagus. No go, all they had was Cream of Veg, which was scooped out of a horrible plasic container. I asked for a small bowl – cost: $5.48 tax in. Oh yeah, you get some crusty bread with it.
I find this to be ridiculously expensive for a tiny bowl of soup. BTW, it tasted way too strongly of curry powder.
Since I live in the area, I pass by their storefront quite often. My major complaint is that their menu is way too pretentious and complicated. They should have at least ONE non-complicated, stick-to-your-ribs soup per day (Chicken noodle, beef-n-barley, minestrone, etc). Especially in winter.
As far as their ridiculous prices go, they probably have very expensive rent to pay at that location. I suggest they watch Kitchen Nighmares with Gordon Ramsay, get some fresh ideas, and relaunch. If not, they will soon go under.