Eat Well Montreal » 100% Boeuf

La Cabane à Sucre Millette

Chef Deck — Mon, 11 May 2009 09:35:12 +0000

On the La Cabane à Sucre Millette Sugar Shack Chef Deck says:

I love St-Faustin Quebec for the go carting, the occasional Mont Blanc playground excursion, the great 100% Boeuf, the short lived saloony strip joint (which unfortunately I never got to experience and I can’t remember the name for the life of me), and in the spring for the best dang sugar shack of all!

Chef Deck’s tricks for sugaring off…
1) Starve yourself for at least 3 hours….the longer you can hold out the better!
2) Take a large enema
3) Wrap yourself in Saran Wrap and take a 2 hour sauna while doing foot raises
4) Do half a push up
5) Do three quarters of a sit-up
6) Put on a pair of sweat pants
7) Put on a wife beater
8 ) Put on a pair of slippers
9) Drink a table spoon of olive oil to coat your stomach.

Now that you’re ready, here’s some of the porky sugar shack food you can expect to eat: mini hot dogs in maple syrup, fluffy omelet in skillet pan, oreilles de crisse (my personal favorite deep fried lard chips), creton, smoked maple syrup ham, maple baked beans with lard, crepes with cream sugar sauce, and sugar pie (all must be covered in copious amounts of maple syrup I should add). After eating about a pig and a half, having half a stroke, and a heart attack, you get to stroll outside. This is where you get fresh hot maple syrup on snow, and can prepare to die. If you’re in shape you can also walk around the grounds and see how they tap the trees, boil the syrup and make the maple yummy stuff. Sugaring off brings back so many memories (RIP Lake Manitou one that you could SkiDoo to) and La Cabane à Sucre Millette will always remain one of Chef Deck’s favourite spring workouts!

Tastiness: 8.8351251823/10
Atmosphere: hungry Québécois ready to eat you/10
Health risk: you only live once/10

Chef Deck signing out!

La Cabane à Sucre Millette Sugar Shack Inc.

1357 rue St-Faustin, Saint-Faustin-Lac-Carré, Laurentides
Québec, Canada, J0T 1J3
Directions: Map
Phone: 1-877-688-2101 (toll free)
Hours: Maple Season (March, April) Tues – Sat 11:30 am – 8:00 pm, Sun 10:00 am – 7:00 pm; Out of Season call for opening hours

Menu after the Jump

Traditional Menu
(all you can eat)

Laurentian Pea soup
Grandma’s Omelet
“Scrunchies”
Smoked maple syrup ham
Baked beans
Sausages in maple syrup
Potatoes
Home made pickles
Home made bread
Home made Ketchup (March and April)
Dessert:
Sugar pie
Pancakes, plain or with cream sugar sauce
Eggs in maple syrup
Buckwheat pancakes
Pure maple syrup
Tea, coffee, milk
Maple taffy on the snow

Bon appetit !

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Decarie Hot Dog Restaurant

Chef Deck — Wed, 01 Apr 2009 04:03:08 +0000

Montreal Restaurant Decarie Hot Dog Chef Deck says:

Teenage flashbacks of french fries, burgers, hotdogs, orange fizzy boobelach, and ever growing boy boobs fill my mind with endorphins. In my opinion Decarie Hotdog is the best Montreal casse-croute and the best in Quebec south of the Laurentians (shout out to 100% Boeuf). I love it as much as Bukowski loves the booze and broads. Some Montreal restos have a better poutine (like Patati Patata), some may have better burgers (like Le Paryse), but none have a better overall package (just ask Chef Shmuts). I thank my mommy and daddy for letting me grow up so close to this fine establishment, and pray that my children will grow portly on Decarie Hotdog too.

Tastiness: 8.832542358252/10
Drinks: old world bottles of divinity/10
Price: under $10 a person/10

Chef Deck signing out!

Decarie Hot Dog Restaurant Information

953, boulevard Décarie, Corner Edouard-Laurin, Saint-Laurent
Montreal, QC
Metro: Du College
Phone: 514-748-7213
Payment: Cash Only
Hours: 7 days a week: 6 am – 1 am
Cuisine Type: Hot Dogs, Burgers, Poutine

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Chef Deck Returns

Chef Deck — Wed, 04 Mar 2009 10:37:00 +0000

I Chef Deck am back with a vengeance after six months of being in a food induced coma. I send a warning to all my loyal readers that after eating a fois gras poutine from restaurant Au Pied de Cochon, followed by a seafood platter from Garde Manger, mixed with a Milos special, a super sized Côte de Bœuf for two from Kitchen Gallerie restaurant, a gastronomic meal from L’Eau à la Bouche, two double burgers from La Paryse, a spicy saugage sub from Momesso’s, a Cosmos mish mash, the french toast dessert from Leméac and 27 delice d’annie from 100% Boeuf the same can happen to you. I look forward to my grand return to the Montreal restaurant scene because my once 347 pound man frame has withered away to an embarrassing 167, so I have a lot of eating to do in order to once again become the man, behind the man, in the belly of the man.

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La Banquise

Chef Deck — Thu, 17 May 2007 02:26:01 +0000

Chef Deck Says:

For all of you La Banquise lovers, I agree that it might be the best 3 am snack, and fine they serve beer till 3am, but if you think it’s the best poutine in the world you are not a true Québécois. You obviously haven’t traveled far enough in our vast province to be blessed with true lard deep fried satisfaction. Get in your car and drive a minimum of one hour north or east where they don’t need fancy ingredients to justify their prowess, and you might stumble upon the true experience. For those of you asking how can I possibly find these diamonds in the rough I will be your guide to a certain extent, but not to the full extent, because a magician can’t divulge all his secrets. All I have to say is 100% Boeuf! or Cals (best poutine gravy ever) if you’re into the fat fry Greco poutiner.

No squeaky curds 10/10
Sauce 6/10
Fries 6.75873/10

Chef Deck signing out!

La Banquise Restaurant Information
994 Rachel E, Montreal; 514-525-2415
Hours: Daily, 24 Hours
Pay: VISA, MC, Interac