Eat Well Montreal » Italian

Momesso’s Restaurant Montreal

Chef Deck — Mon, 20 Apr 2009 20:02:22 +0000

On Montreal Restaurant Momesso’s Chef Deck Says:

Sergio Momesso might not have been the best Montreal hockey player in the world but his legacy lives on through his faultless sub. In my humble opinion Momesso’s Restaurant has by far the greatest Montreal sub I ever tasted. I have only ever experienced their sausage sub, because once you go spicy sausage, you can never go back. The meat is so succulent, the spice is just right, the bread has the ideal crisp, and the coleslaw brings together the medley of perfection. I’m also smitten with their onion rings which add to the overall utopia of flavors. So to finish if you or anyone out there wants a real legacy (not a commercial Wayne Gretzky one) stuff that sausage and that sausage will stuff you!

Food: 9.2323324422/ 10
Atmosphere: The Montreal Forum/ 10
Price: $10-$15 a person/10

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Momesso’s Restaurant Information

5562 Upper Lachine Road, NDG, Montreal
Phone 514-484-0005
Hours: 7 am – Midnight (hours can vary), Closed Sunday
Cusine: Italian sandwich, Cafe, Esspresso

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Le Petit Italien Restaurant

Chef Deck — Tue, 18 Mar 2008 01:21:38 +0000

On Montreal Restaurant Le Petit Italien Chef Deck Says:

Chef Boyardee aint got nothin on Le Petit Italien restaurant. Oh yes Mr. Boyardee….dems be fightin words (meet me at at the clock tower at 4:00pm eastern standard time on April 28th, 2011 and I’ll show you what’s up). restaurant Le Petit Italien has been one of my favourite Montreal Italian restaurants for many years now and the following expresses why. We started with the Antipasto Misto ($10-$14) that had marinated eggplant, farfalle pesto, salami, parmigiano reggiano, olive tapinade, prosciutto, and bruschetta that was tasty as tasty can be. For the mains we had salmone balsamico (grilled salmon with balsamic) and a duck confit pasta both of which were excellent. For the record I will never order risotto at a restaurant but Le Petit Italien is my one exception. You tickle my fancy my little Italien!

Tastiness: 8.792341732481/10
Ambiance: perfect first date spot/10
Owner: Beutifull/10

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Restaurant Le Petit Italien Info

:
1265, Bernard corner Champagneur, Outremont Montréal, QC
Phone: 514-278-0888
Website: lepetititalien.com
Hours: Everyday 11:30 – Midnight
Cuisine: Italian
Payment: Visa. MC, AMEX

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Liverpool House Restaurant

Chef Deck — Sun, 14 Oct 2007 21:53:18 +0000

On Montreal Restaurant Liverpool House Chef Deck says:

A long time ago (nineteenth century), in a land not so far away (Old Montreal), there happened “the great battle of the perfect pull” between Joe Beef Tavern and the Liverpool House. Nowadays the battle’s been resumed (much friendlier though…no more battle axes and trebuchets) thanks to the same owners as Joe Beef (Allison Cunningham, Frédéric Morin and David McMillan) and Liverpool house is a triumph! We started with a charcuterie plate with home made head cheese, prosciutto, coppa, mortadella, Jambon de Bayonne, salami and more which was the finest example of its kind in the city. We then had clams casino, home made ravioli and the grilled cheese of all grilled cheeses that were all mind-blowingly delicious. For our main courses we ate a veal scaloppini stuffed with Parma ham and topped with Mozzarella de Bufala, Osso bucco on top of a saffron risotto, and home made shrimp pasta all of whose originality and taste shined brighter then the reading rainbow. The meal set the precedence for fabulous desserts of beignet’s covered in an espresso infused chocolate, and a trifle type diddy. So after that experience I have to say that I’m looking forward to having to 2.3 children and growing old in Montreal at the Liverpool House restaurant.

Tastiness: 9.34345321/10
Ambiance: Barnyard friendly/10
Service: Geisha esc/10

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Liverpool House Montreal Restaurant Information

2501 Notre Dame Street, corner Charlevoix, Little Burgundy, Montreal
Métro Lionel-Groulx
Phone: 514-313-6049
Payment: Interac, MasterCard, Visa, American Express
Hours Tues. – Sat open from 6:00 pm; Closed Sun & Mon
Cuisine: Market, Similar cuisine to Joe Beef with an Italian twist.

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Bottega Restaurant

Chef Deck — Fri, 28 Sep 2007 19:01:29 +0000

On Montreal Pizza Restaurant Bottega, Chef Deck says:

For all of you who hated on me for the questionable restaurant Pizzaria Napolitana review wake up and smell the sweet savory aromas exuded from restaurant Bottega Pizzeria in Little Italy. This is where to find great Montreal Italian pizza ladies and gentleman! Here you’re not going to find pizza with canned ingredients pumped out on a conveyor belt, but rather the finest of ingredients blended together achieving true thin crust pizza superiority. The appetizers were all quite tasty. The gnocchi was made with a simple tomato sauce and very good (but a little over cooked), the grilled peppers were perfect, marinated eggplant was top notch, and the little breads things with prosciutto and melted cheese were way too dang good. Now onto the highlight of the night being the pizzas. The pizza with mozzarella di Bufala and cherry tomatoes is what dreams are made of, the pizza with marinated veggies and cheese was by far the best veggie pizza ever, and the pizza with prosciutto di parma, olives, marinated artichoke hearts, and wild mushrooms was perfect. They also have an excellent selection of reasonable Italian wines. So to all of you who questioned my prowess, eat my bocconcini!

Tastiness: 9.123123/10
Atmosphere: hip like the living with Gotti boys/10
Service: attentive as Mr. Belvedere/10

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Bottega Pizza restaurant

65, rue Saint-Zotique East, cross street St-Dominique, Little Italy, Montreal
Metro: Beaubien
Phone: 514-277-8104
Payment: Credit Cards, Interac, Cash
Hours: Tue – Sun 5 pm – midnight; closed Mondays
Food: Italian, Pizza

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