On Montreal Restaurant Mckiernan Chef Deck says:

Hear Ye! Hear Ye!
Lock your doors, board up your windows, and don’t let your kids out of sight. The chefs/owners of Joe Beef and Liverpool House restaurants (Allison Cunningham, Frédéric Morin and David McMillan) are stormin up Notre Dame street with guns a blazzin, after opening up yet another Restaurant, and well on there way to a full hostile takeover of the street. Mckiernan is a new lunch joint/wine bar that follows the Joe Beef recipe for gluttonal success, but now on lunch a budget. The menu offers an array of different sandwiches, soups, salads, and cheese plats all of which are traditional with a twist. We had a Wollenski type sandwich with two types of melted cheddar, a roast pork sandwich with caramelized onions and melted cheese, and a grilled cheese with bacon that were all gut busting and delicious. The restaurant also morphs into a wine bar featuring a beautiful selection with surprising low markups. So boys and girls when should we expect the breakfast place to open up, and complete the wind water fire earth thing so Captain Planet will rejoin us.

Food: fatty yet delicious/10
Decor: chalk board comfy/10
Population weight growth expected to rise by 38% this year thanks to too the trio/10

Chef Deck signing out!

Restaurant McKiernan, Luncheonette Bar a vins

2485 Notre-Dame Ouest, Atwater Market, Montreal
Métro Lionel-Groulx
Phone: 514-759-6677
Seats: 14 + bar

On Montreal Restaurant Liverpool House Chef Deck says:

A long time ago (nineteenth century), in a land not so far away (Old Montreal), there happened “the great battle of the perfect pull” between Joe Beef Tavern and the Liverpool House. Nowadays the battle’s been resumed (much friendlier though…no more battle axes and trebuchets) thanks to the same owners as Joe Beef (Allison Cunningham, Frédéric Morin and David McMillan) and Liverpool house is a triumph! We started with a charcuterie plate with home made head cheese, prosciutto, coppa, mortadella, Jambon de Bayonne, salami and more which was the finest example of its kind in the city. We then had clams casino, home made ravioli and the grilled cheese of all grilled cheeses that were all mind-blowingly delicious. For our main courses we ate a veal scaloppini stuffed with Parma ham and topped with Mozzarella de Bufala, Osso bucco on top of a saffron risotto, and home made shrimp pasta all of whose originality and taste shined brighter then the reading rainbow. The meal set the precedence for fabulous desserts of beignet’s covered in an espresso infused chocolate, and a trifle type diddy. So after that experience I have to say that I’m looking forward to having to 2.3 children and growing old in Montreal at the Liverpool House restaurant.

Tastiness: 9.34345321/10
Ambiance: Barnyard friendly/10
Service: Geisha esc/10

Chef Deck signing out!

Liverpool House Montreal Restaurant Information

2501 Notre Dame Street, corner Charlevoix, Little Burgundy, Montreal
Métro Lionel-Groulx
Phone: 514-313-6049
Payment: Interac, MasterCard, Visa, American Express
Hours Tues. – Sat open from 6:00 pm; Closed Sun & Mon
Cuisine: Market, Similar cuisine to Joe Beef with an Italian twist.

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