Montreal Restaurant Decarie Hot Dog Chef Deck says:

Teenage flashbacks of french fries, burgers, hotdogs, orange fizzy boobelach, and ever growing boy boobs fill my mind with endorphins. In my opinion Decarie Hotdog is the best Montreal casse-croute and the best in Quebec south of the Laurentians (shout out to 100% Boeuf). I love it as much as Bukowski loves the booze and broads. Some Montreal restos have a better poutine (like Patati Patata), some may have better burgers (like Le Paryse), but none have a better overall package (just ask Chef Shmuts). I thank my mommy and daddy for letting me grow up so close to this fine establishment, and pray that my children will grow portly on Decarie Hotdog too.

Tastiness: 8.832542358252/10
Drinks: old world bottles of divinity/10
Price: under $10 a person/10

Chef Deck signing out!

Decarie Hot Dog Restaurant Information

953, boulevard Décarie, Corner Edouard-Laurin, Saint-Laurent
Montreal, QC
Metro: Du College
Phone: 514-748-7213
Payment: Cash Only
Hours: 7 days a week: 6 am – 1 am
Cuisine Type: Hot Dogs, Burgers, Poutine

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On Montréal Restaurant Au Pied de Cochon Chef Deck says :

If I was goose in a box, being force fed yummy grains all day and night until my liver was about to explode, I would hope to one day end up in a Au Pied de Cochon Fois Gras poutine. Yes loyal readers, this means that I Chef Deck, am a huge fan of the one restaurant in the city that prides itself on promoting our old Canadian $100 bill mascot (the great Canada goose). Montreal Restaurant Au Pied de Cochon has a beautiful menu featuring upscale, quebecois dishes with a twist from the great mind of chef/owner Martin Picard (an array of game meats, pork, meat, fois gras every way, and constantly changing specials). This particular evening we ate a phenomenal moose carpaccio with artic char and quail eggs, seal, fois gras poutine, duck in a can, and the mother of all pork chops, all of which were originally presented and delicious. If you’re looking for a meal that will not disappoint in a fun atmosphere, and you’re not a hippy or a vegetarian, this Montreal pioneer will always satisfy your every desire!

Tastiness: 9.234232/10
Wine: perfect list and highly knowledgeable staff/10
Clientèle: not so halal/10

Chef Deck signing out!

Restaurant Au Pied de Cochon

536 Duluth Est, Montréal (Québec)
Metro: Mont-Royal
Tel: 514-281-1114
Email: aupieddecochon@qc.aira.com
Website: restaurantaupieddecochon.ca
Hours: Tues – Sun 5 pm-12 am
Payment: AMEX, MC, Visa, Interac
Cuisine: French, Terroir, Québécois

For all of you La Banquise lovers, I agree that it might be the best 3 am snack, and fine they serve beer till 3am, but if you think it’s the best poutine in the world you are not a true Québécois. You obviously haven’t traveled far enough in our vast province to be blessed with true lard deep fried satisfaction. Get in your car and drive a minimum of one hour north or east where they don’t need fancy ingredients to justify their prowess, and you might stumble upon the true experience. For those of you asking how can I possibly find these diamonds in the rough I will be your guide to a certain extent, but not to the full extent, because a magician can’t divulge all his secrets. All I have to say is 100% Boeuf! or Cals (best poutine gravy ever) if you’re into the fat fry Greco poutiner.

No squeaky curds 10/10
Sauce 6/10
Fries 6.75873/10

Chef Deck signing out!

La Banquise Restaurant Information
994 Rachel E, Montreal; 514-525-2415
Hours: Daily, 24 Hours
Pay: VISA, MC, Interac

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