Garde-Manger Montreal Review by Guest Reviewer Dubers

UPDATE: Read Chef Deck’s review of Restaurant Garde Manger (May 2009)

Garde-Manger….so many evenings, so many blurry memories. Whenever someone asks me for the hippest restaurant in Montreal, my answer is always inevitably Garde-Manger. Originally opened as an “anti-scene” joint in Old Montreal, this small resto / lounge has now been adopted by the Montreal foodies, bar flies and hipsters alike. No other place can you enjoy fine dining, a well selected wine list, beautiful cocktails and the opportunity to get naked.

If you are looking for runway waitresses that don’t know how to do wine service, overpriced martinis, Eurotrash and food that sucks, then St-Laurent Blvd. is slightly north/west. Garde-Manger boasts some beautiful staff but all are knowledgeable, quick and friendly (Julie and Jessica, you rock). Owner/Partner Kyle is always around either pouring libations or mixing the tunes, never missing an opportunity to mingle with his loyal clientèle.

With a menu that changes daily on the chalk board, past favorites and must haves are:

Large Seafood platter: Also lovingly referred to as the trough, this is SICK ACTION!!! This baby takes up your whole table and then some. For $125 bones, it’s the biggest and baddest in Montreal. A must for 4-6 people.

BBQ baby back ribs (I love you with your side of succulent potato salad) Is it wrong to suck on your neighbors saucy fingers?

Their fish and seafood is always fresh. Nothing like getting a “Loup de Mer” served on your plate while it’s still starring right at you. Delicious but creepy.

Atmosphere is very loud and not for the faint of heart. If you are looking for a quiet, uneventful evening, try Holder restaurant. It’s real tough to get a table at restaurant Garde-Manger and reservations are a must. Call in advance but drop in anytime for a martini.

Wearing the Troff’s decorative seaweed on your head to look like a Rastafarian 10/10

Tastiness: 9.99999999/10 (Deduction for that imperfect oval-shape olive in my martini, OK…10/10)

Getting a table on a Thursday night unless you call 16 weeks in advance/10

Garde-Manger Restaurant Information

408 St-François-Xavier, Old Montreal
Phone: 514-678-5044
Hours: Tue–Sun 6 pm – 3 am
Payment: Cash, Credit Cards

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On Bofinger Montreal Barbeque Restaurant, Chef Deck Says:

If I was a pig, and sick of the pen, Bofinger restaurant in Montreal would be my chosen final resting place thats Bofinger not “Bowfinger” the Eddie Murphy movie. We came, we saw, we wet napped, we conquered! A good suggestion for all of you newbies to Bofinger would be to go with a group and order everything on the menu, try every different sauce, every different side and get many pitchers. Beef ribs amazing, pork ribs just as amazing if not more, pulled pork sandwich the bomb (such good topping options), macaroni and cheese even better than Stouffer’s, cucumber salad…ya. The beans quite tasty, chicken good, chicken wings…word, beef brisket quite fine, you are just the best Montreal fast food restaurant ever and you put places like Baton Rouge restaurant to shame.

Price: Everything under 10 bucks/10
Deliciousness: The best you can in Montreal get for the price range/10
Clientèle: Bring out the good ol south/10

Chef Deck signing out!

Bofinger Barbeque Restaurant Information

5667 Sherbrooke W, NDG, Montreal
Phone number: 514-315-5056
HOURS: Daily, 11 am – 11 pm
Payment: Cash only