On Montreal Restaurant Tiffanys Bistro and Grill Chef Deck says:
It was a late night of drinking last night and I’m not sure if I was at Tiffany’s or Baton rouge. Someone come wake me out of this inebriated dream because I feel like the red stick has morphed into a Kosher style bourgeois IHOP. OK, enough banter because you’re all going start to think that I had a bad experience at Tiffanys Bistro and Grill, when in fact it was quite delicious. Finally there’s a breakfast joint in the city that serves corned beef hash which make my belly sing like the late Pavarotti. The Restaurant features a huge American style menu with a large breakfast selection, sandwiches, salads, burgers, pastas and steaks. I’m yet to try the meatier stuff but last week I had the grilled chicken sandwich, which was fresh and tasty. The breakfast menu is a nice change from the more traditional Montreal Restaurants. Now onto the creepy stuff….#1 they asked us if we want our toast before the meal, #2 they over serve in that sneaky, sneaky kinda way, #3 the waiters have very groomed facial hair (ie: chine straps, soul patches and line beards), and #4 of course that whole baton rouge vibe. The last thing that annoyed me was the fact that I asked for my potatoes, corned beef, and sausage to be well done which they weren’t. If you tell me you can do it then do it bitches!
Tastiness: 7.783221/10
Waiters: Steve Buscemi/10
Ambiance: prefab franchise fabulous/10
Chef Deck signing out!
Restaurant Tiffanys Bistro and Grill
7977 Decarie, Montreal
Tel: 514-737-7977
Website: tiffanysrestaurant.ca
Hours: 5:00 am - 6:00 pm
Payment: MC, Visa, Interac
5 responses so far ↓
1 Nicholas Robinson // Jun 4, 2008 at 10:29 am
Couldn’t stop laughing–excellent review. Gotta shanghai you for my site
2 Ali // Jun 5, 2008 at 11:58 am
I keep driving by this place and im always looking for a good new breakfast joint. So I guess I’ll have to check it out soon!
3 stef braun // Jun 18, 2008 at 10:35 am
Where is this place? Oh, decarie…sketch
4 Med // Jun 20, 2008 at 4:09 pm
Yoooo ! it looks like baton rouge indeed…
5 Marian // Jul 23, 2008 at 9:42 pm
I just finished a day by going to this restaurant and I must say my day ended badly. The food was poor to bad, overly expensive, and poorly served. My partner and I requested no onions and insisted that the sides have no onions. After the server insisted that there was no onions in both the Mac and Cheese as well as the black beans we were surprised to find onions in both. The fish and chips which came without chips were prices at $18 which included the the two dishes with onions. The cheapest wine, the pinot noire, was $8 a glass. If you want a new restaurant that has food from poor to mediocre at inflated prices..go to this one. As for myself, even though I did not pay for the meal I would not recommend this place.
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