Eat Well Montreal

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Kitchen Galerie Restaurant

October 25th, 2007 · No Comments · Bistro Restaurants, French Restaurants, Market

kitchen-galerie-restaurant

On Montreal Restaurant Kitchen Gallerie Chef Deck says:

They say that good things come in threes like the three musketeers, the three stooges, and the three little pigs. My entire life this was something that I wanted to deny because of the fact that I was a four fan, but after going to Kitchen Gallery I must say that I’ve found a newfound appreciation for this odd number (still hate five, seven and eleven though).

Chef’s Mathieu Cloutier and Jean-Philippe St-Denis threw out the riff-raff and the overhead to create a brilliant restaurant cooked, served, and bused all by themselves. The food here was top tier and there wasn’t a dish served that disappointed. We started with an amuse bouche of crème of yellow beets that was both refreshing and tasty. For our

Chef’s Mathieu Cloutier and Jean-Philippe St-Denis threw out the riff-raff and the overhead to create a brilliant restaurant cooked, served, and bused all by themselves.

The food here was top tier and there wasn’t a dish served that disappointed. We started with an amuse bouche of crème of yellow beets that was both refreshing and tasty. For our appetizers, we had the Fois Gras parfaits, Fois Gras Poiler with cranberries, oyster on the half shell, and innovative Fois Gras Peau cooked in the dishwasher.

For our main course, we opted for a seamlessly cooked cote de boeuf for two with a tarragon sauce (huge like Rita Macneil) and melt in your mouth filet of Cerf, both accompanied by roasted potatoes and root vegetables. For dessert, we ate mother-in-law’s yummy chocolate cake, berries with crème, and a caramel dried fruit tart. For the price, to quality ratio, Kitchen Gallery can’t be beaten.

Food: 9.0123132/10
Service: Nothing better than being served by a chef/10
Price: Twenty-four to thirty-two bucks for the 3 course Table d’hôte a person unless you’re an oyster or Fois Gras junky/10

Chef Deck signing out!

KITCHEN GALERIE MONTREAL RESTAURANT INFORMATION

60, Jean-Talon E, corner St-Dominique, Little Italy, Montreal
Phone: 514-315-8994
HOURS: Tues – Sat: 6:00 pm – 11 pm
Payment: Visa, MC, Interac
Cuisine: Bistro, French, Market

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